This highly esteemed restaurant thoroughly deserves it's fame as one
of the greatest French truffle restaurants. His cooking satisfies
the expectations of the the most demanding gourmet. Bruno sets himself
high standards, as is clear from the motto hanging in the kitchen.
"Le travail bien fait n'est plus à faire, faisons-le avec
le coeur." - "Not only work well, do it with the heart."
You don't dine à la carte at Chez Bruno, you order a three-course
menu. The menu changes each week according to the season and the market,
but Bruno tends to choose foie gras to complement his trademark truffles.
Bruno, works with ten varieties of truffles, which enables him to
serve truffles all year round, at very reasonable prices. The very
expensive black truffle, or Tuber melanosporum, is only in season
from mid-November through March. And the expensive white Alba truffle,
is harvested from mid-October into December. Bruno doesn't deny that
the Alba is unmatched for its aroma and complex taste, or that the
melanosporum is superior in flavour to the cheaper summer truffle.
His argument is simple. Aren't very good truffles better than no truffles
2 Km south of Lorgues down the D10 towards Taradeau.
Route du Vidauban ,
83510 Lorgues, France
+33 (0) 4 94 85 93 93
Two double bedrooms
2 double beds
1 single bed
Original spiral staircase
Large bathroom and bath
Over 8 restaurants and bars
on the doorstep
Lots of parking
|Distance to key places